National Hot Fudge Sundae Day
Mint Hot Fudge Sundae
From Bon Appetit
1 cup bittersweet chocolate chips
1/4 cup light corn syrup
1/4 cup water
2 tablespoons (1/4 stick) butter
2 tablespoons sugar, divided
1 ounce unsweetened chocolate, chopped
1/2 teaspoon peppermint extract
2 tablespoons sliced fresh mint leaves plus fresh mint sprigs for garnish
1 pint vanilla ice cream
10 chocolate-mint sandwich cookies, coarsely broken
1 pint green mint chocolate chip ice cream
Sweetened whipped cream
- Stir bittersweet chocolate chips, corn syrup, water, butter, and 1 tablespoon sugar in heavy small saucepan over medium-high heat until chocolate is melted and smooth. Bring just to boil. Remove from heat. Add unsweetened chocolate and extract; stir until smooth. Set mint-fudge sauce aside.
- Toss remaining 1 tablespoon sugar and sliced mint in small bowl. Set mint sugar aside.
- Place small scoop of vanilla ice cream in each dish. Top with some broken cookies, then scoop of mint ice cream and more cookies. Drizzle 1 to 2 tablespoons warm sauce over each. Top with whipped cream. Garnish with mint sugar and mint sprigs.