National Vanilla Ice Cream Day
No recipe for vanilla ice cream, but this sounds like a nice change from plain, old vanilla ice cream:
Affogato al Caffè
1/2 gallon vanilla ice cream
1 cup strong brewed espresso, at room temperature or hot
- Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6.
- When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.