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July 23, 2010 / Sarah

National Vanilla Ice Cream Day

No recipe for vanilla ice cream, but this sounds like a nice change from plain, old vanilla ice cream:

Affogato al Caffè
From Sunset

1/2  gallon vanilla ice cream
1  cup  strong brewed espresso, at room temperature or hot

  1. Put a scoop of vanilla ice cream into each of 8 small bowls and put bowls in freezer for at least 1 hour and up to 6.
  2. When ready to serve, put each bowl of ice cream on a small dinner plate and set a shot glass next to it. Fill glasses with espresso, dividing evenly, for each guest to pour onto ice cream.

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