National Peach Ice Cream Day
Peach Ice Cream
From Cooking Light
3 cups sliced peeled peaches (about 1 1/2 pounds)
1 cup half-and-half
1/2 cup sugar
1/2 cup whole milk
1 teaspoon vanilla extract
- Place the peaches in a blender or food processor; process until finely chopped.
- Combine peaches and remaining ingredients in a large bowl.
- Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.
- Spoon ice cream into a freezer-safe container; cover and freeze for 2 hours or until firm.