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April 21, 2010 / Sarah

National Chocolate-Covered Cashews Day


The problem with anything that has to do with cashews – they will get eaten before I get around to doing whatever it is I needed to do with them.  In this case, chocolate white-chocolate covered cashews.  Yum, but so are just plain cashews, so sorry for no picture, but at least taken consolation in the fact that I at least ate half of the food required for this day.  If you are more strong-willed than I, here is what I was planning on making.  Maybe you can get past opening the can….

White-Chocolate Covered Cashews

1 cup whole cashews
8 ounces white chocolate

  1. Melt the chocolate an a double-boiler or metal boiling set over a pot of barely simmering water.  Stir in the cashews once chocolate is completely melted.
  2. Drop the cashew-chocolate mixture in rounded teaspoons on a baking sheet lined with wax paper.  Let sit for 30 minutes before serving.
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