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April 14, 2010 / Sarah

National Pecan Day

Pecan-Crusted Tilapia
From Southern Living

1/2  cup  pecan halves
4  (6-oz.) fresh tilapia fillets
1  teaspoon  salt
1/2  teaspoon  garlic powder
1/4  teaspoon  pepper
3  tablespoons  butter
Lemon wedge, as garnish

  1. Process pecans in a food processor until finely chopped. Sprinkle fish fillets with salt, garlic powder, and pepper. Dredge fish in finely chopped pecans.
  2. Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork. Serve with Golden Rum-Butter Sauce. Garnish, if desired.

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