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March 29, 2010 / Sarah

March 27 – April 2


The Food Holidays for the week of March 27th – April 2nd are:

March 27 – National Spanish Paella Day
March 28 – National Black Forest Cake Day
March 29 – National Lemon Chiffon Cake Day
March 30 – Turkey Neck Soup Day
March 31 – National Clams on the Half Shell Day
March 31 – National Tater Day
April 1 – National Sourdough Bread Day
April 2 – National Peanut Butter and Jelly Day

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