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March 20, 2010 / Sarah

March 20 – 26

The Food Holidays for the week of March 20 – March 26 are:

March 20 – National Ravioli Day
March 21 – National French Bread Day
March 21 – National California Strawberry Day
March 23 – National Chip and Dip Day
March 23 – National Melba Toast Day
March 24 – National Chocolate Covered Raisins Day
March 25 – National Lobster Newburg Day
March 26 – National Waffle Day
March 26 – National Nougat Day
March 26 – National Spinach Day

Thoughts on this week’s holidays:

  • I think I’ll use National French Bread Day as an opportunity to make bread for the very first time.  Wish me luck!
  • I’m choosing National Melba Toast Day over National Chip and Dip Day…. Not sure what I’m going to do with it yet, but I’ll figure it out.
  • I’m choosing National Spinach Day over National Waffle Day (National Oatmeal Nut Waffle Day was close enough) and National Nougat Day.

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