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March 14, 2010 / Sarah

National Potato Chip Day

Baked Potato Chips

2 potatoes
2 tablespoons cooking oil or butter
Salt and/or additional seasonings

  1. Pre-heat your oven to 400 degrees F.
  2. Wash potatoes thoroughly with cold water and dry them with a paper towel.  Peel potatoes, if desired and cut into thin slices either using a knife or a mandoline.
  3. Evenly space the slices on a baking sheet and brush each side of the slices with oil.  Sprinkle with salt and additional seasonings, if using.
  4. Bake the potato chips for 5 minutes, flip, and bake for an additional 5 minutes, or until they are golden brown and crispy.  Cool before serving.

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