National Potato Chip Day
Baked Potato Chips
2 tablespoons cooking oil or butter
Salt and/or additional seasonings
- Pre-heat your oven to 400 degrees F.
- Wash potatoes thoroughly with cold water and dry them with a paper towel. Peel potatoes, if desired and cut into thin slices either using a knife or a mandoline.
- Evenly space the slices on a baking sheet and brush each side of the slices with oil. Sprinkle with salt and additional seasonings, if using.
- Bake the potato chips for 5 minutes, flip, and bake for an additional 5 minutes, or until they are golden brown and crispy. Cool before serving.