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March 8, 2010 / Sarah

National Peanut Cluster Day


Peanut Clusters
From All Recipes

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

  1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  2. Drop by teaspoon full on wax paper. Allow to cool.
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One Comment

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  1. Amber / Mar 12 2010 4:00 pm

    Yummy! And it sounds like a simple recipe to make too!

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