Skip to content
March 8, 2010 / Sarah

National Peanut Cluster Day

Peanut Clusters
From All Recipes

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

  1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  2. Drop by teaspoon full on wax paper. Allow to cool.

One Comment

Leave a Comment
  1. Amber / Mar 12 2010 4:00 pm

    Yummy! And it sounds like a simple recipe to make too!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: