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March 3, 2010 / Sarah

National Cold Cuts Day


Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Adapted from Bon Appetit

1/4 cup whole grain Dijon mustard
1/4 cup low-fat mayonnaise
6 kaiser rolls, split horizontally
6 1/4-inch-thick slices rare roast beef (from deli counter)
Fine sea salt
6 slices smoked gouda
6 tablespoons canned whole-berry cranberry sauce
1 small red onion, thinly sliced
1 large bunch spinach, thick stems trimmed

  1. Mix mustard and mayonnaise in small bowl to blend. Spread mustard mixture over both cut sides of kaiser rolls. Place 1 slice roast beef atop mustard mixture on bottom side of each roll; sprinkle with sea salt and ground black pepper. Top each with 1 slice of smoked gouda, 1 tablespoon cranberry sauce, red onion slices, and spinahc. Cover with roll tops and serve.
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One Comment

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  1. Erin & Aaron Jones / Mar 3 2010 9:18 pm

    YUM!!! Looks great. I would have never thought to put cranberry sause with roast beef but it looks good 🙂

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