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February 14, 2010 / Sarah

National Cream-Filled Chocolates Day


Creme Filled Chocolate Candy
Adapted from Group Recipes

1/2 cup of sweetened condensed milk
4 tablespoons softened margarine
1 1/4 lbs powdered sugar (about 4 1/2 cups)
1/2 teaspoon vanilla extract
6 ounces semi-sweet chocolate
3 ounces unsweetened chocolate

  1. Add milk, margarine, powdered sugar, and vanilla extract to a medium bowl.  Blend using a hand mixer until smooth.
  2. Working with one tablespoon at a time, scoop the cream on a baking sheet lined with wax paper.  Let the cream chill overnight.
  3. Melt the chocolate using a double boiler.  Using a toothpick, dip each cream scoop into the chocolate.  Place the chocolate covered cream on a baking sheet lined with wax paper and let harden.  The hole from the toothpick can be covered up with a small amount of chocolate.

Obviously, something went wrong with my chocolates…  My filling was not a consistency that could easily be formed into balls and then when dipped in the hot chocolates, they turned even more liquidy (for lack of a better word).

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One Comment

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  1. Maddie Mccarrol / Jun 2 2011 9:45 pm

    I love your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to design my own blog and would like to know where u got this from. many thanks

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